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Chicken with Peach-Avocado Salsa

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Description

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it on the table even quicker, make the salsa ahead. —Shannon Norris, Cudahy, Wisconsin

Ingredient:

  • 1 medium peach, peeled and chopped
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup chopped sweet red pepper
  • 3 tablespoons finely chopped red onion
  • 1 tablespoon minced fresh basil
  • 1 tablespoon lime juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon grated lime zest
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 4 boneless skinless chicken breast halves (6 ounces each)