Ingredient:

• 1 small onion, chopped
• 6 tablespoons butter
• 2 garlic cloves, minced
• 6 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups vegetable broth
• 2 cups frozen mixed vegetables, thawed
• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained
• 1-1/4 cups frozen cubed hash brown potatoes
• 1/4 cup heavy whipping cream
• 3/4 teaspoon Italian seasoning
• 1 sheet refrigerated pie crust