Ingredient:

• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup vegan mayonnaise
• 2 tablespoons dill pickle relish
• 2 tablespoons minced fresh parsley
• 1 tablespoon snipped fresh dill
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper