Ingredient:

• 1 large red onion, thinly sliced
• 1/4 cup fat-free red wine vinaigrette
• 2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
• 1/3 cup chopped walnuts
• 1/4 cup toasted wheat germ or dry bread crumbs
• 1/4 cup packed fresh parsley sprigs
• 2 large eggs
• 1 teaspoon curry powder
• 1/2 teaspoon pepper
• 1/3 cup fat-free mayonnaise
• 2 teaspoons Dijon mustard
• 6 sesame seed hamburger buns, split and toasted
• 6 lettuce leaves
• 3 tablespoons thinly sliced fresh basil leaves