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Chilaquiles Verdes with Baked Tortilla Chips

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Description

This delicious Mexican chilaquiles verdes recipe is made lighter with freshly baked tortilla chips! Add salsa verde and fried eggs for an epic breakfast.

Ingredient:

  • Baked Tortilla Chips*
  • 16 corn tortillas
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon fine-grain sea salt or 1 teaspoon flaky sea salt
  • Salsa verde
  • 2 teaspoons extra-virgin olive oil
  • 3 cups (24 ounces) salsa verde—either homemade** or store-bought***
  • 2 tablespoons chopped fresh cilantro
  • Toppings
  • 4 fried eggs (optional)
  • 1 avocado, diced
  • ⅓ cup crumbled Cotija, queso fresco or feta cheese
  • 3 tablespoons chopped red onion or green onion
  • 2 tablespoons chopped cilantro