Ingredient:

• 1 can (15 ounces) chickpeas or garbanzo beans, rinsed, drained and patted dry
• 1 tablespoon olive oil
• 1-1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon grated lime zest
• 1-1/2 teaspoons lime juice
• 1/4 teaspoon sea salt