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Chinese Boneless Spare Ribs

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Chinese Boneless Spare Ribs

Pork

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Description

Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like.

Ingredient:

  • 1/2 cup soy sauce
  • 1/2 cup hoisin sauce
  • 1/4 cup dry red wine
  • 4 teaspoons sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon Chinese five-spice powder
  • 1/8 teaspoon red food coloring, optional
  • 1-1/2 pounds boneless pork shoulder butt or boneless pork loin, cut into 3-inch strips

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