Ingredient:

• 2 ¼ cups Flour -see post for alternatives for low carb or gluten free
• 1 tsp Baking Soda
• 17 tbsp Butter -softened to room temp
• 1 cup Splenda -see post for alternatives, use a granular sugar alternative that measures 1:1 with sugar and can be baked with.
• ½ cup Surkin Gold -see post for alternatives, use a brown sugar alternative that is granular, can be baked with, and measures 1:1 with sugar.
• 2 Eggs - room temperature
• 1 tsp Vanilla Extract
• 1 cup Sugar Free Chocolate Chips