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Chocolate Crinkle Cookies

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Description

These gluten-free chocolate crinkle cookies are a family favorite. The ground almonds make them even better.

Ingredient:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 2 cups superfine almond flour
  • 1/2 cup baking cocoa
  • 1/4 cup coconut flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup confectioners' sugar