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Chocolate Peanut Butter Crispy Bars

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Description

These chocolate peanut butter crispy bars are like modern-day scotcheroos! This recipe is easy to make with wholesome pantry ingredients, and it’s naturally sweetened with honey instead of corn syrup. Keep in mind that these no-bake treats require 2 hours in the refrigerator to set. Recipe yields 16 small treats from one 8-inch square pan (or double the recipe to fill a 9 by 13-inch pan).

Ingredient:

  • 3 cups brown rice crisps*
  • 1 ¼ cups whole pecans, chopped, divided
  • ¾ cup creamy peanut butter (plus a pinch of salt if your peanut butter is unsalted)
  • ½ cup honey
  • 1 ½ cups (9 ounces) chocolate chips*
  • ½ teaspoon flaky sea salt or ¼ teaspoon kosher salt