Ingredient:

• 0 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)
• 1 pint cherry tomatoes, quartered
• 1 medium cucumber (about 8 ounces), seeded and chopped
• 1 yellow or orange bell pepper
• ½ medium red onion, chopped (about 1 cup)
• ½ cup chopped fresh parsley
• ½ cup pitted and halved Kalamata olives
• 6 ounces feta cheese, sliced into ¼” cubes (about 1 ¼ cups)
• Greek vinaigrette
• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 medium cloves garlic, pressed or minced
• 1 teaspoon dried oregano
• 1 teaspoon honey or maple syrup
• ½ teaspoon salt, more to taste
• Freshly ground black pepper, to taste
• Pinch of red pepper flakes, for heat (optional)