Ingredient:

• 3 large ripe avocados or 4 small-to-medium avocados, diced
• 1 pint cherry tomatoes, quartered
• 1 cup chopped red onion (about 1 small onion)
• ½ cup finely chopped fresh cilantro
• 1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit)
• ¼ cup lime juice (from 1 to 2 limes)
• 1 teaspoon kosher salt or ½ teaspoon fine sea salt, to taste
• ½ teaspoon ground coriander (optional)*