Ingredient:

• ½ cup extra-virgin olive oil
• ½ cup lime juice (from about 4 to 6 limes)
• 1 cup loosely packed cilantro (mostly leaves, small stems are ok, from about 1 small bunch)
• 1 tablespoon honey or maple syrup, to taste
• 1 teaspoon Dijon mustard
• ½ teaspoon ground cumin
• Scant ½ teaspoon fine salt, to taste
• 1 clove garlic, roughly chopped
• Optional, for spice: 1 small jalapeño, seeds and ribs removed, and roughly chopped, and/or a pinch of red pepper flakes
• Optional, for creamy dressing: 2 tablespoons tahini or ½ cup whole-milk Greek yogurt