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Cinnamon Roll Cake

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Description

Cinnamon roll cake combines soft vanilla butter cake with cinnamon swirls and luscious cream cheese icing. It's the perfect sweet treat for weekend brunch or dessert.

Ingredient:

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1-1/2 cups whole milk
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • FILLING:
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
  • GLAZE:
  • 6 tablespoons butter, softened
  • 3 ounces cream cheese, softened
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt