Ingredient:

• 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing
• 10 tablespoons unsalted butter, melted, divided
• 4 large eggs, room temperature
• 1/2 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1-1/4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 tablespoons maple syrup