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Coconut Chutney

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Description

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Ingredient:

  • ½ fresh whole coconut, drained and grated
  • ½ cup plain yogurt
  • 1 tablespoon vegetable oil
  • 3 fresh red chili peppers, chopped
  • ½ teaspoon mustard seed
  • ¼ teaspoon cumin seeds