This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh coconut water, and unsweetened coconut flakes. Recipe serves 2 hungry people (makes about eight 4-inch wide pancakes).
Ingredient:
1 cup whole wheat pastry flour or whole wheat flour
2 tablespoons unsweetened shredded coconut
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup light coconut milk or 1 cup fresh coconut water from a mature coconut
Be an Author
