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Coleslaw Waldorf Salad

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Coleslaw Waldorf Salad

Spring

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Description

Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts.

Ingredient:

  • 8 cups shredded cabbage
  • 1 cup vanilla yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup orange juice
  • 2 tablespoons cider vinegar
  • 2 large red apples, chopped
  • 2 cups green grapes, halved
  • 2 celery ribs, thinly sliced
  • 3/4 cup chopped walnuts, toasted
  • 1/2 cup golden raisins
  • 1/2 cup chopped dried apricots

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