Ingredient:

• 6 ounces chopped butter lettuce or romaine
• 1 ½ cups edamame, preferably organic, defrosted if necessary
• 1 ½ cups chopped purple cabbage
• ¾ cup chopped red onion
• Florets from 1 head of broccoli, finely sliced
• 1 red bell pepper, chopped
• ⅓ cup roughly chopped fresh cilantro
• 1 batch of homemade carrot ginger dressing