Broccoli, bell pepper, red onion and carrots roast to golden perfection on one sheet pan. This roasted vegetable recipe is the perfect side dish for everyday dinners and it’s festive enough for holidays. Recipe yields 4 generous servings.
Ingredient:
1 bell pepper (red, orange or yellow), cut into 1” squares
2 carrots, peeled and cut on the diagonal so each piece is about ½″ thick at the widest part
1 crown of broccoli, cut into bite-sized florets
1 small red onion, cut into ½”-wide wedges
2 tablespoons extra virgin olive oil
¼ teaspoon fine salt
Optional seasonings: 1 tablespoon unsalted butter and 1 tablespoon white wine vinegar
Be an Author
