Ingredient:

• Strawberry salad
• 5 ounces arugula
• ½ cup chopped fresh basil
• 1 pound strawberries, thinly sliced
• ¾ cup finely chopped red onion (about ½ small onion)
• 4 ounces crumbled goat cheese or feta, or 1 ripe avocado, diced
• ½ cup roasted and salted sunflower seeds
• ½ cup halved and thinly sliced radish (about 3 medium)
• 1 medium jalapeño, very thinly sliced (omit if sensitive to spice)
• Balsamic vinaigrette
• ¼ cup extra-virgin olive oil
• 1 ½ tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• ½ tablespoon maple syrup or honey
• 1 clove garlic, pressed or minced
• Pinch of fine sea salt, to taste
• Freshly ground black pepper, to taste