Ingredient:

• 1/2 cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1 teaspoon salt, divided
• 1 teaspoon pepper, divided
• 1-1/2 pounds boneless skinless chicken breasts, butterflied and pounded 1/2-in. thick
• 1/4 cup plus 3 tablespoons olive oil, divided
• 1/2 medium onion, chopped
• 8 ounces sliced fresh white or cremini mushrooms
• 2 garlic cloves, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1/2 teaspoon dried thyme
• 1 teaspoon dried parsley flakes
• 1-1/2 cups Madeira wine
• 1/2 cup chicken stock
• 2 tablespoons butter
• 1 pound fresh asparagus, trimmed
• 1/2 cup shredded mozzarella cheese
• Hot mashed potatoes, for serving