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Copycat Cheesecake Factory Chicken Madeira

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Description

With juicy chicken breasts, crisp asparagus and a rich mushroom wine sauce, it's no wonder why chicken Madeira is a bestseller at The Cheesecake Factory. Now you can make copycat Cheesecake Factory chicken Madeira at home.

Ingredient:

  • 1/2 cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 1-1/2 pounds boneless skinless chicken breasts, butterflied and pounded 1/2-in. thick
  • 1/4 cup plus 3 tablespoons olive oil, divided
  • 1/2 medium onion, chopped
  • 8 ounces sliced fresh white or cremini mushrooms
  • 2 garlic cloves, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1-1/2 cups Madeira wine
  • 1/2 cup chicken stock
  • 2 tablespoons butter
  • 1 pound fresh asparagus, trimmed
  • 1/2 cup shredded mozzarella cheese
  • Hot mashed potatoes, for serving