Ingredient:

• 12 ounces uncooked angel hair pasta
• 1/2 cup all-purpose flour
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
• 3 tablespoons butter
• SAUCE:
• 2 tablespoons olive oil
• 1 small shallot, chopped
• 5 garlic cloves
• 1 cup dry white wine
• 2 cups heavy whipping cream
• 2 plum tomatoes, diced
• 6 fresh basil leaves, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons grated Parmesan cheese