Ingredient:

• 1 pound uncooked elbow macaroni
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup whole milk
• 1 cup heavy whipping cream
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon paprika
• 1-1/2 cups shredded sharp cheddar cheese, divided
• 1 cup shredded Romano cheese
• 1/2 cup shredded Parmesan cheese
• 4 slices American cheese