Ingredient:

• 1/4 cup adobo sauce from a 7oz can of chipotle peppers in adobo (reserve peppers for future recipes)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon pepper
• 2 teaspoons salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 3 cloves garlic
• 1/2 medium red onion
• 1/4 cup water
• 2 pounds boneless, skinless chicken thighs