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Copycat Cracker Barrel Pancakes

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Copycat Cracker Barrel Pancakes

Dairy Free

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Description

There's nothing like a stack of Cracker Barrel pancakes—fluffy, golden, and dripping with maple syrup. Our copycat recipe uses buttermilk for the right amount of tang, and butter for crispy edges.

Ingredient:

  • 2-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 3 large eggs, room temperature, beaten
  • 2-3/4 cups buttermilk
  • Butter, for cooking
  • Butter and maple syrup, for serving

Step By Step: