Ingredient:

• 3 pounds medium potatoes, peeled
• 2 teaspoons salt, divided
• 3/4 cup whole milk
• 1/2 cup heavy whipping cream
• 6 tablespoons butter
• 1/4 teaspoon pepper
• BOWL TOPPINGS:
• 24 ounces frozen popcorn chicken
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 2 cups chicken gravy
• 2 cups shredded cheddar cheese
• 2 green onions, chopped, optional