Ingredient:

• 1 pound uncooked angel hair pasta
• 8 tablespoons butter, divided
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 2 tablespoons olive oil
• 6 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 2 cups dry white wine
• 1 cup cut fresh asparagus (1-inch pieces)
• 2 tablespoons lemon juice
• 2 tablespoons heavy whipping cream
• 1 cup chopped Roma tomatoes
• 1/2 cup grated Parmesan cheese