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Corn Soup

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Description

Flecked with carrots, potatoes and kernels of fresh or frozen corn, this simple corn soup is a perfect choice year-round.

Ingredient:

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 1 medium potato, peeled and finely chopped
  • 6 cups fresh or frozen corn, divided
  • 2 garlic cloves, peeled and crushed
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 4 cups reduced-sodium chicken broth
  • 1 cup whole milk
  • 1 tablespoon lemon juice
  • 1 tablespoon minced chives