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Cornish Hens with Potatoes

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Description

This special slow-cooked dinner is delicious. I serve it with green beans and French bread.

Ingredient:

  • 4 Cornish game hens (20 to 24 ounces each)
  • 2 tablespoons canola oil
  • 4 large red potatoes, cut into 1/8-inch slices
  • 4 bacon strips, cut into 1-inch pieces
  • Lemon-pepper seasoning and garlic powder to taste
  • Minced fresh parsley