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Cornish Hens with Wild Rice and Celery

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Cornish Hens with Wild Rice and Celery

Fall

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Description

Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries, these golden hens are sure to become a special-occasion entree in your home. They're a wonderful change of pace from traditional turkey.

Ingredient:

  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1/4 cup sliced fresh mushrooms
  • 2 packages (6.2 ounces each) fast-cooking long grain and wild rice mix
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1/2 cup water
  • 2/3 cup sliced water chestnuts, drained and chopped
  • 1/2 cup dried cranberries
  • 1/2 cup chopped green onions
  • 2 tablespoons reduced-sodium soy sauce
  • 5 Cornish game hens (20 to 24 ounces each)

Step By Step: