Ingredient:

• 1 pound uncooked elbow macaroni
• 1 cup 2% cottage cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups 2% milk
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon paprika
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mild cheddar cheese