Ingredient:

• 2 pounds ground beef
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 4 cups beef broth
• 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce), undrained
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 2 large potatoes, peeled and chopped
• 2 cans (10 ounces each) diced tomatoes with green chilies, undrained
• 2 cups frozen corn
• 1 can (15 ounces) mixed vegetables, drained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Sliced jalapeno pepper, optional