Ingredient:

• 4 cups chopped onions
• 3-1/3 cups water
• 6 celery ribs, chopped
• 4 teaspoons beef bouillon granules
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 1 cup 2% milk
• 1 cup shredded Mexican cheese blend
• Optional: Celery leaves and croutons