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Cream of Sweet Potato Soup

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Description

This cream of sweet potato soup is easy to prepare, oh-so-elegant, and a favorite at my house. The kids love it because it has a slightly sweet taste, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.

Ingredient:

  • 3 large sweet potatoes
  • 3 (14 ounce) cans low-sodium chicken broth
  • ¼ cup brown sugar, or more to taste
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground nutmeg
  • 1/8 teaspoon black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste
  • ⅓ cup heavy cream