This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor. Serve it as a party dip, or on tacos, nachos, quesadillas and much more.
Ingredient:
2 large avocados, halved and pitted
½ cup lightly packed fresh cilantro (some stems are okay)
⅓ cup lime juice (from about 2 ½ limes)
1 small jalapeño, seeds and ribs removed, roughly chopped
Be an Author
