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Creamy Banana Crepes

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Description

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

Ingredient:

  • 2 large eggs, room temperature
  • 3/4 cup water
  • 3/4 cup 2% milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 3 medium firm bananas, cut into 1/4-inch slices
  • 1 cup sour cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup slivered almonds, toasted