Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Recipe yields 4 servings.
Ingredient:
½ pound whole grain rotini or fusilli or penne pasta
1 pint (2 cups) cherry tomatoes
2 medium yellow squash, quartered vertically and then sliced into ¼-inch wide wedges
1 medium zucchini, quartered vertically and then sliced into ¼-inch wide wedges