Ingredient:

• 1 pound uncooked medium pasta shells
• 1 cup fresh broccoli florets, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped sweet red pepper
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• DRESSING:
• 1/2 cup mayonnaise
• 3 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper