Honey-sweetened peach popsicles made with yogurt and roasted peaches! These cold, creamy treats are perfect for summertime. They’re healthy, too. Recipe yields eight 3-ounce popsicles.
Ingredient:
1 pound ripe peaches (about 3 medium), peeled and sliced into ½-inch wide wedges
6 tablespoons honey, divided
Dash sea salt
2 cups full fat/whole milk plain yogurt (regular or Greek)
1 tablespoon lemon juice (about 1 small lemon, juiced)
Be an Author
