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Creamy Sun-Dried Tomato Ravioli

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Description

This little gem of a recipe came together when I raided the freezer for something to make for dinner. It looks like a restaurant quality meal. If you don't have ravioli, this is good with any type pasta

Ingredient:

  • 2 packages (10 ounces each) refrigerated cheese ravioli
  • 4 bacon strips, chopped
  • 1/3 cup finely chopped sweet red pepper
  • 1 green onion, chopped
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups whole milk
  • 1/4 cup soft sun-dried tomato halves (not packed in oil), chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon coarsely ground pepper
  • Shaved Parmesan cheese