Ingredient:

• 1 prebaked 12-inch pizza crust
• 1 tablespoon olive oil, divided
• 1-1/2 cups shredded part-skim mozzarella cheese, divided
• 1 tablespoon lemon juice
• 1-1/2 teaspoons reduced-sodium Creole seasoning, divided
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1 large onion, chopped
• 1/2 teaspoon coarsely ground pepper
• 1/4 teaspoon celery seed
• 2 garlic cloves, minced
• 1 cup pizza sauce
• 1/4 teaspoon Louisiana-style hot sauce
• 1 large green pepper, thinly sliced