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Crispy Baked Tostones

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Description

Learn how to make crispy tostones (baked, not fried) with this foolproof recipe! Tostones, which are made with unripe green plantains, are deliciously savory and salty. Recipe yields 4 to 6 servings; you could likely double the recipe by using two baking sheets in the upper and lower thirds of the oven.

Ingredient:

  • 3 large unripe (solid green) plantains (about 2 ¼ pounds)
  • 4 tablespoons avocado oil or other quality cooking oil, divided
  • Flaky sea salt or kosher salt*, to taste
  • Recommended dipping sauce: Aji Verde or Creamy Chipotle Sauce