These smashed potatoes are baked to crispy perfection! You’re going to love this smashed potatoes recipe, which is both vegan and gluten free. Recipe yields 4 side servings.
Ingredient:
2 pounds small-to-medium red or yellow potatoes
1 tablespoon plus ¼ teaspoon fine sea salt, divided
4 tablespoons olive oil, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
Freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley, chives and/or green onion
Be an Author
