Ingredient:

• 1/2 cup honey
• 1 teaspoon dried thyme, divided
• 1 large butternut squash (about 5 pounds), peeled, halved, seeded and thinly sliced
• 3 tablespoons water
• 1/4 cup plus 2 tablespoons olive oil, divided
• 1-1/2 teaspoons salt, divided
• 1-1/2 teaspoons pepper, divided
• 1/2 cup panko bread crumbs