This cucumber tomato salad recipe is light, refreshing and perfect for summer! Featuring fresh cucumber, cherry tomatoes, leafy herbs, optional feta and Greek dressing. Recipe yields 6 side servings.
Ingredient:
½ medium red onion, cut into short strips
1 English cucumber or 2 Persian cucumbers, thinly sliced into rounds
1 pint (2 cups) cherry tomatoes, halved or quartered if large
⅓ cup crumbled feta cheese (optional)
2 tablespoons thinly sliced fresh basil
2 tablespoons chopped fresh dill or additional basil
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