Ingredient:

• 2-1/4 cups water
• 1 tablespoon butter
• 2 teaspoons reduced-sodium chicken bouillon granules
• 3/4 teaspoon ground cumin
• 1 cup uncooked long grain rice
• 1/3 cup picante sauce
• 1 medium ripe avocado, peeled and cubed
• 2 green onions, sliced