Ingredient:

• Roasted Cauliflower
• 1 head cauliflower, cut into bite-sized florets
• 2 tablespoons melted coconut oil or olive oil
• ¼ teaspoon cayenne pepper
• Sea salt
• Curried coconut quinoa with greens
• 2 teaspoons melted coconut oil or olive oil
• 1 medium yellow onion, chopped
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• ½ teaspoon curry powder of choice (optional)
• ½ teaspoon ground cardamom
• 1 can (14 ounces) light coconut milk
• ½ cup water
• 1 cup quinoa, rinsed well in a fine mesh colander
• ⅓ cup raisins
• 1 teaspoon sea salt
• 1 tablespoon apple cider vinegar
• 4 cups baby arugula or chopped chard, spinach, maybe even kale*
• Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes