Ingredient:

• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 1 tablespoon sugar
• 1-3/4 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 2 tablespoons dill pickle juice
• 1 cup finely chopped dill pickle
• 1 cup shredded sharp cheddar cheese
• 4 tablespoons snipped fresh dill