Ingredient:

• 16 ounces (2 cups) sour cream or plain Greek yogurt
• 1 ¼ cups chopped dill pickles
• 2 tablespoons pickle brine
• 2 tablespoons chopped fresh dill, plus more for garnish
• 2 tablespoons chopped fresh chives, plus more for garnish
• Freshly ground black pepper, to taste
• Serving suggestions: Wavy potato chips, and sticks of carrot, celery or bell pepper